If Brisket could talk!
Brisket is now 2 weeks old and so much seems to have happened for them since then! The restaurant and the concept have gotten…
foodies
How is it to be a Vegetarian in Zurich today? Is it easy?
It cannot be easy to be a Vegetarian, especially in Zürich where meat is the center piece of parties. It’s also not easy being a…
Craving a creamy Bagel sandwich in Zurich?
Craving a creamy Bagel sandwich in Zurich? If you’re like me, there are certain things that I just really miss from the States. And…