Risotto made easy by Gault Millau points chef Johan Breedijk
A native of Holland, 15 Gault Millau points Chef johan breedijk has been leading the team of Scala and now The Kitchen Club at Art Deco Montana Hotel…
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A native of Holland, 15 Gault Millau points Chef johan breedijk has been leading the team of Scala and now The Kitchen Club at Art Deco Montana Hotel…
Show me the Stars! As a kid in Iran, it was quite the norm to spend the night outside when the weather was just…
Two times Michelin starred Chef Heiko Nieder‘s love for food transcends all culinary boundaries.He defies the classic perceptions of fine dining by introducing unconventional…
Last weekend the girls and I (Filis, Nicole, Nancy , Crystal) got to experience an evening of pampering at Art Deco Hotel Montana in Lucerne, SPA AND THE CITY style! I am quite…
When the weather gets warm, if not hot, all I crave for lunch are fresh and light meals. How to pick a spot in Zurich…
I just love Mykonos! People are amazing, the food is scrumptious and the sky is blue. What more to ask for? Since our weather…
Nadia Damaso is a 20-year-old Swiss blogger best known for her delicious food blog called “Eat Better Not Less“. In it, she shares heathy, wholesome…
I love hotels! Small ones, big ones, fancy ones, or even cheap ones (as long as they’re safe and clean). But no matter where…
Is it a pure coincidence or faith that I keep “running” into the most preeminent and talented chefs? If I may be totally honest, although…
Claudio Del Principe or commonly known as the Anonyme Köche is a freelance copy writer, an independent food writer, and a passionate food blogger….