Fritz Erni, Director of Art Deco Montana takes hospitality to the next level
To me luxury is … life Being successful is … work Comfort is … pleasure The biggest challenge in keeping hotels relevant is … to be…
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Risotto made easy by Gault Millau points chef Johan Breedijk
A native of Holland, 15 Gault Millau points Chef johan breedijk has been leading the team of Scala and now The Kitchen Club at Art Deco Montana Hotel…