San Pellegrino Sapori Ticino: 27 evenings of great dining for the epicurean in you
April 3rd officially launched this year’s San Pellegrino Sapori Ticino festival at the Dolder Grand in Zurich to help promote the festival and their starred…
#italianfood
Risotto made easy by Gault Millau points chef Johan Breedijk
A native of Holland, 15 Gault Millau points Chef johan breedijk has been leading the team of Scala and now The Kitchen Club at Art Deco Montana Hotel…
How to make pasta from scratch with Chef Claudio Del Principe
Claudio Del Principe or commonly known as the Anonyme Köche is a freelance copy writer, an independent food writer, and a passionate food blogger….