Food Waste: 5 simple and creative recipes using your left overs
Skye Gyngell, is the acclaimed chef running the restaurant SPRING in Somerset House, London. I first ate her food at Petersham Nurseries many years ago…
#macandbroek
How to Throw A Successful, Stress-free Dinner Party
I absolutely love having family and friends for dinner. Sharing and breaking bread is in our DNA after all! It is such a treat…
Who is DOL’s new Foodie at Large?
Hi! I am delighted to be the new Foodie at Large for Discover Out Loud. My name is Gill and I live in Zürich…
Zurich events mid July to September
The long awaited summer has finally (almost) graced us with its presence! For most part the sun is shining and the temperatures sizzling. But regardless of…
Discover Out Loud celebrates at secret spot Kasheme
Discover Out Loud had its first social gathering at secret spot Kasheme this past Thursday! What a year this has been! Thank you to everyone…
Food on my mind: introducing Mac & Broek
One evening as I was coming home from a dinner I noticed unusual movement and lights coming from my local flower shop Blumen Oertig….